Hershey Bar Dessert ~ Submitted by Kristin Andrew

INGREDIENTS:

1 giant Hershey Bar-cut up
16 large marshmallows
16 squares of graham cracker
3 T powdered sugar
1/2 cup milk
1 cup heavy whipping cream
3 T melted butter

INSTRUCTIONS:
Melt Hershey Bar, marshmallows and milk in a double boiler and cool. Fold in the whipping cream and set aside. Mix butter graham crackers crumbs, and powdered sugar. Sprinkle a layer of the crumbs in a 9x9 pan. Pour filling over crumbs and top filling with remaining crumbs. Chill for at least 4 hours.

Pepperoncinni Chicken ~ Submitted by Michelle Dyer

Michelle noted about her recipe:
Heirloom recipe handed down from: Mom and Dad
Region of origin: AZ
Tradition: Dad brought this from the fire station and mom mastered it!
Prep time: 20
Servings: 6

INGREDIENTS
2-3 cloves of garlic
12 large pepperoncinni
pepperoncinni juice to taste
salt and pepper
1 lb. angel hair pasta
4 boneless chicken breast
Italian dressing

INSTRUCTIONS
Saute garlic and pepperoncinnies in skillet with pepperoncinni juice and Italian dressing. Add chicken breast and cook until done. Once chicken is done cut up into bite size pieces and set aside. Cook pasta according to package directions. Put chicken back into skillet with more pepperoncinni juice and Italian dressing and reheat. Pour all over past once warmed. Add salt and pepper to taste. This can be mild or hot depending on the amount of pepperoncinni's and juice you use.