Hershey Bar Dessert ~ Submitted by Kristin Andrew

INGREDIENTS:

1 giant Hershey Bar-cut up
16 large marshmallows
16 squares of graham cracker
3 T powdered sugar
1/2 cup milk
1 cup heavy whipping cream
3 T melted butter

INSTRUCTIONS:
Melt Hershey Bar, marshmallows and milk in a double boiler and cool. Fold in the whipping cream and set aside. Mix butter graham crackers crumbs, and powdered sugar. Sprinkle a layer of the crumbs in a 9x9 pan. Pour filling over crumbs and top filling with remaining crumbs. Chill for at least 4 hours.